Anthropology of Food
Subject Guide
Getting Started
The reference collection is a great place to begin your research. These short relevant articles will give the basic understanding you need to formulate a good research question.
Search the Reference Collection:
Dictionaries & Encyclopedias
Encyclopedia of Food and CultureCall Number: REF GT 2850 E53 2003ISBN: 0684805685Publication Date: 2003This new three-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini.
Archaeology of FoodCall Number: GN 799 F6A73 2015ISBN: 0759123640Publication Date: 2015"... more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research."
Encyclopedia of Anthropology OnlineCall Number: Ref GN 11 E63 2006 and onlineISBN: 0761930299Publication Date: 2006"... a unique collection of over 1,000 entries that focuses on topics in physical/ biological anthropology, archaeology, cultural/social anthropology, linguistics, and applied anthropology. Also included are relevant articles on geology, paleontology, biology, evolution, sociology, psychology, philosophy, and theology."
The Greenwood Encyclopedia of Daily LifeCall Number: GT 31 G74 2004ISBN: 0313325413Publication Date: 2004This exciting resouce offers an unprecedented look at human history's living heart: the billions of anonymous men and women often forgotten by historical studies, but without whose lives human history would be meaningless.
Copyright