Anthropology of Food
Librarian
Key Journals
- Anthropology of Food "... [a] webjournal dedicated to the social sciences of food."
- Appetite "... an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks."
- Food and Foodways "... a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment."
- Gastronomica: Journal of Critical Food Studies "... takes food as a starting point to probe timely and necessary questions about the role of food in everyday life."
Searching the Databases
Different databses will look different, but they are all meant to help you find Journal Articles. Try searching for your topic keywords. Explore the features that allow you to limit your results by Publication Date, Language, etc.
When you find an article you're interested in, look for a Full-text link (PDF or HTML). If there is no link to the full-text, try using the Find Text button. This will search through our other databases to see if the full-text is available elsewhere. if none of our databases have the full-text, you will have to request an InterLibrary Loan.
- eHRAF World Cultures This link opens in a new windoweHRAF World Cultures contains ethnographic collections covering all aspects of cultural and social life. eHRAF is unique in having subject indexing at the paragraph level. This allows detailed and precise searching for concepts not easily found with keywords.
Copyright